Gooey Chicken

Gooey Chicken

3 lbs chicken, cut into serving pieces
1 1-lb smooth cranberry sauce
1 8-oz bottle of french dressing
1 package dried french onion soup mix

Preheat the oven to 350 degrees F. Put the chicken into a shallow backing
dish. Combine remaining ingredients into a sauce pan, heat over slow heat
until bubbling, then pour over chicken. Bake uncovered for 1 hour or until
done, spooning sauce over chicken as it cooks.
Good with rice, with sauce spooned over it.