I used to eat at a restaurant in Whiting, In. called Phil Shmidt’s. They were famous for their seafood. They had the BEST in the Chicagoland area. The frog legs were lightly breaded & sauteed in garlic butter. They had the best Gooseberry Pie too. They warmed it up a bit, and it had a scoop of vanilla ice cream on it. I have never seen this pie on any other rest’r menu. Baker’s Square doesn’t even have it. Does anyone have a tried & true recipe for this pie?