1/2 large head cabbage, coarsely chopped
1/2 large onion, chopped
3 T. butter or margarine
3 oz. cream cheese
Chop cabbage and place in boiling salted water. Cover and cook
for about 5 minutes. Drain immediately and set aside.
In large separate skillet, sautÃ© onion in butter until onion softens.
Add drained cabbage and mix well.
Cut cream cheese into 1/2-inch cubes and stir into cabbage
mixture. Cover and cook over low heat until cheese melts.
When ready to serve, lightly sprinkle top of dish with dried dill.