Graham Cracker Crackle Cookies
1 large egg white
1/8 teaspoon cream of tartar
1 1/4 cups confectioners’ sugar
2 tablespoons malted milk powder
1/2 cup finely crushed graham cracker crumbs flour
1/4 cup semisweet chocolate chips
Preheat oven to 375 degrees F.
In a large bowl, mix the egg white, cream of tartar, confectioners’
sugar and malted milk powder. Beat with an electric mixer at high
speed until thick and smooth. Stir in the graham cracker crumbs.
Drop the dough in 1 1/2 teaspoon mounds 3 inches apart on a nonstick
baking sheet that has been sprinkled with flour. Lightly press an
equal amount of chocolate chips into each mound. Bake until golden
brown, about 7 minutes. Transfer to racks and let cool.
Yields 18 cookies.