Graham Muffins

Graham Muffins

32 squares Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
1/4 cup sugar
2 tsp. Baking Powder
1 cup milk
1 egg, slightly beaten
2 Tbsp. honey
Powdered Sugar Glaze

Mix crumbs, sugar and baking powder in medium bowl. Stir in milk, egg
and honey just until moistened. Spoon batter evenly into 9 greased
medium muffin cups, filling each cup 2/3 full. Bake at 400°F for 15 to
18 minutes or until lightly browned. Let stand 5 minutes; remove from
pan. Serve warm.