1/2 pound butter (no substitute)
1 cup brown sugar
1 cup chopped pecans
Graham crackers to cover bottom of your pan
Spray bottom of jelly-roll pan with non-stick cooking spray. Place graham
crackers side by side to cover bottom of pan. Boil butter and sugar for 2
minutes. Add pecans and pour over top of crackers.
Bake at 350 degrees for 10 to 15 minutes or until top is bubbling hard. Remove
from oven and run a knife between crackers and around edges before it cools.
Remove from pan and enjoy.