Gramma's Calamari Salad

Gramma’s Calamari Salad

Sliced squid is tossed with a lemon juice, garlic, and celery mixture!

Serves 12
Prep time: 20 minutes
Cook time: 5 minutes

Calories: 120.39
Calories from Fat: N/A
Total Fat: 2.23 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 6.88 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 18.21 g
Vitamin A: N/A
Vitamin C: N/A


2 lemons, juiced
6 cloves garlic, peeled and minced
1 sprig fresh parsley, chopped
1 pinch salt and pepper to taste
3 pounds squid, cleaned and sliced into rounds
1 (2.25 ounce) can pitted black olives
4 stalks celery, chopped

  1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.

  2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.

  3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.

B-man :wink: