Grandma’s Chopped Liver
1 pound chicken livers (fresh, not previously frozen)
2 cups finely chopped onions
3 hard-boiled eggs
6 tablespoons schmaltz (chicken fat)
Salt and black pepper to taste
Preheat broiler to 500F. Broil livers on broiler rack 4 inches from
the heat source for 3 minutes on each side. Remove from the oven and
finely chop livers.
Melt 6 tablespoons schmaltz in skillet and saute onions over
medium/low heat until soft and just beginning to brown. Add chopped
liver pieces and saute 1 minute more. Remove from heat. Pour contents
of skillet into a mixing bowl.
In a separate bowl, chop the eggs and add them to the liver mixture.
Mix in the salt and pepper. Mix everything together until well
blended. Chill at least 3 hours in the refrigerator before serving.