Grandpa Jacksons Burritos


1 lb. ground beef
1 lb. of bulk breakfast sausage (links work well too)
1/2 pkg. of chorizo (pork or beef)
1-1/2 pkg. grated cheddar and Monterey jack cheese
1 lg. cans (32 oz) Hunts Chili beans
Fresh crushed garlic to taste, OR garlic powder
1 dozen large flour tortillas

Sauté hamburger and sausage together until done. (drain if necessary) Set aside. Sauté chorizo until done. Add other two meats. Add both cans of beans and garlic. Cook 10-20 minutes stirring often to avoid burning. Add grated cheeses. Stir constantly for another 15–20 minutes or so. Let cool about 10-15 minutes. Scoop mixture on tortillas and roll. These are delicious! Great for parties, pot luck, or to freeze individually. ( the kids can zap in micro) Serve with a green salad.