2 lbs. white seedless grapes
2 lbs. red seedless grapes
1 8 oz. package of cream cheese
8 oz. sour cream
1/2 cup white sugar
1 tsp. vanilla
Mix cream chees, sour cream, sugar and vanilla until well blended. Fold in grapes. Place in container.
Mix 1/2 cup brown sugar and 1 cup chopped pecans. Sprinkle over top of grape mixture.
Refrigerate overnight. (or at least for several hours).