GREAT BALLS OF FIRE
12 oz. canned jalapeÃ±o peppers
1 C. buttermilk baking mix
6 oz. shredded Mozzarella cheese
1 lb. sausage
6 oz. seasoned bread crumbs *
Cut off stem ends and remove seeds from the peppers.
Rinse peppers to remove seeds, but allow some seeds to
remain if you like them hotter. Stuff peppers lightly with
cheese, then set aside.
Thoroughly mix sausage, biscuit mix and remaining cheese.
Make small patties from the mixture. Place a pepper in the
center of each patty, then wrap and seal the dough around
the pepper. Coat one or two balls at a time by shaking them
in a plastic bag with the pork breading mix or seasoning of
your choice. Using a lightly greased skillet, brown sausage
balls until the sausage is thoroughly cooked, turning several