1- lb box rotolini pasta
1- lb keabalsa sausage(cut into bite size pieces)
1/2- cup green,red,yellow peppers(julienne style)
1- large tomato sliced(julienne style)
1- med. onion,sliced rings,cut in half and seperated
1-12 oz can of black olives(pitted) chopped
1- 16oz. can of cooked chicken
1- 16oz. bottle of Italian salad dressing
1-12oz. package shredded cheddar cheese
cook pasta until tender,drain and rinse with cold water until pasta is cold.
cut up keabalsa,peppers,onions,tomatoes,olives,and put into large bowl.
add pasta,chicken,cheese,and Italian dressing.
mix well and refridgerate-----enjoy!