Great Wraps Copycat Buffalo Chicken Wrap
2 (10- to 12-inch) flour tortillas (style and flavor desired such as honey wheat, regular or sun-dried tomato and basil)
1 cup diced skinless, boneless grilled chicken breast
Buffalo chicken hot sauce, amount desired to drizzle on
1/4 to 1/3 cup light ranch OR blue cheese dressing, thinned with a little milk or cream until of spreading consistency, if necessary
6 slices provolone cheese OR 6 tablespoons shredded provolone OR Jack cheese
1 cup shredded iceberg lettuce
Lay each tortilla out on a flat surface and sprinkle one-third of each tortilla closest to you with 1/2 of chicken. Drizzle chicken with hot sauce, amount desired, then top each with 1/2 of dressing. Top each with 3 slices cheese. Heat 15 to 30 seconds on a plate in a microwave oven to barely melt cheese. Sprinkle cheese on each with 1/2 of lettuce. Fold up bottom of tortilla, closest to you over filling, then fold two sides in toward center and roll up tightly from bottom edge. Heat each side on a hot nonstick griddle stove-top until golden. Cut in half diagonally and serve immediately.
Makes 2 servings.
Source: San Bernardino Sun newspaper, A replica version, developed by Natalie Haughton, of the wrap at Great Wraps.