Greek Stuffed Meatloaf

Greek Stuffed Meatloaf


1 tsp. cumin
1 c. parsley, chopped
3 cloves garlic, mashed
1 lg. onion, chopped
2 tbsp. oil
2 c. quick oats
1/4 c. milk
2 eggs
1 1/2 lbs. ground beef
1 1/2 lbs. ground lamb


1 lg. bunch spinach, chopped
1 beaten egg
1 1/2 c. feta cheese, crumbled


1/2 c. catsup
1 tsp. cinnamon
3 tbsp. Parmesan cheese

Mix meats. Beat eggs in small bowl with milk and oats. Let stand 5 minutes. Saute onion and garlic in oil. Combine all the meatloaf ingredients. Mix all the filling ingredients together. Put 2/3 of meat mixture in the shape of hollow loaf in pan. Fill with the filling and top with remaining meat. Spoon topping over meatloaf. Bake at 350 degrees for 1 hour and 15 minutes. Let stand before serving.

B-man :wink: