Green and Gold Chowder
1 cup green split peas, rinsed
1 Tbs vegetable base
4 cups water
1 cup cream-style corn
1/4 cup chopped onion or 1 Tbs. instant chopped onion
1/2 cup fresh chopped cilantro
-
Combine peas, vegetable base, and water in a medium saucepan.
Bring to a boil. -
Reduce heat, cover, and simmer 45 minutes, or until peas are
tender. -
Stir in corn and onion and simmer another 10 minutes or until
onions are tender. -
Stir in the chopped cilantro just before serving
Servings: 4
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Amount Per Serving
Calories 204.00
% Daily Value
Total Fat 1.00g 1%
Cholesterol 0.00mg 0%
Sodium 362.00mg 15%
Carbohydrates 40.00g 13%
Dietary Fiber 11.00g 44%
Protein 12.00g 24%