Green Bean Casserole

2 can French-style green beans, drained
1 can new potatoes (halfed)
1 can or jar (approx. 15 ounces) small whole onions, drained
1 can (10¾ ounces) condensed cream of mushroom soup
3/4 tsp Tony’s creole seasoning
4 slices fried bacon (crumbled)
non-stick cooking spray

1 cup French fried onions
1/2 cup grated parmesan or chedder cheese

Fry bacon. Remove and dry on paper towel. Crumble bacon coarsely and set aside. Keep bacon grease and set aside

Coat a 2 quart casserole dish with non-stick spray

Combine green beans, onions, potatoes, and mushroom soup,Tony’s and bacon in a bowl and gentley mix well. Pour into casserole dish and bake uncovered 350 deg for 35 min

Combine topping ingredients; sprinkle over the top of the casserole

Bake uncovered at 350°F for 10 more min or until cheese is melted

Serves: 5 - 6