Green Bean Medley


1/2 pound green beans – fresh

3 tablespoons vegetable oil

2 cups broccoli flowerets

3 tomatoes, red ripe – cut into wedges

3 scallions – cut into 2" pieces

1/4 pound fresh mushrooms – sliced

8 ounces water chestnuts, canned – sliced, drained

1 tablespoon soy sauce

1/4 teaspoon salt

Wash green beans, trim ends, and remove strings. Cut beans diagonally into 2" pieces. Pour oil around top of a preheated wok or large skillet; allow to heat at medium-high for 2 minutes. Add beans and broccoli; stir-fry 2 minutes. Add tomatoes, scallions, mushrooms, and sliced water chestnuts; stir-fry 2 minutes. Stir in soy sauce and salt. Serve immediately. Yield 6 servings.