Green Bean-Mushroom Alfredo

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1

Green Bean-Mushroom Alfredo

1 tablespoon margarine or butter
1/4 cup sliced almonds
1 (1-lb.) pkg. Frozen Cut Green Beans
1/4 cup chopped red bell pepper
2 tablespoons water
1 (8-oz.) can Mushroom Pieces and Stems, drained
3/4 cup purchased Alfredo sauce

  1. Melt margarine in small skillet over medium heat. Add almonds; cook 3 to 4 minutes or until golden brown, stirring occasionally. Remove from skillet; set aside.

  2. Meanwhile, in 1 1/2-quart microwave-safe casserole, combine green beans, bell pepper and water.

  3. Cover; microwave on HIGH for 11 to 14 minutes or until
    vegetables are crisp-tender, stirring once halfway through
    cooking. Drain.

  4. Uncover; stir in mushrooms and Alfredo sauce. Sprinkle with toasted almonds. Microwave, uncovered, on HIGH for 2 to 3 minutes or until bubbly around edges.

Makes 8 (1/2-cup) servings