Green Chile Chicken Enchiladas
12 corn tortillas
1/2 cup oil
12 ounces Monterey Jack cheese…… shredded
3/4 cup onion……chopped fine
1/4 cup butter
1/4 cup flour
2 cups chicken broth
4 ounces green chile…. chopped
1 cup sour cream
3 chicken breast halves without skin…boiled……shredded
Chopped green onion … cilantro…garnish
Cook tortillas in hot oil until softened (5 seconds…one at a time)
Place some chicken…. Cheese…. onion on each tortilla….roll up.
Place seam side down in greased baking pan.
Melt butter… add flour….stir well….Add broth…. Cook till thick.
Stir in sour cream - chiles…. Stir until heated.
Pour over enchiladas.
Bake at 375F … 20 minutes or until heated through.
Put remaining cheese on top ….return to oven for 5 more minutes.
Garnish with chopped green onions – cilantro.
hj