GREEN CHILE ROAST
1 medium size pork roast
1 large can green chiles, not pickled
1 large can tomatoes, chopped (with juice)
1 large onion, diced
1/2 to 1 small can hot jalapenos, diced (optional)
About 2 teaspoons salt
About 1/2 teaspoon pepper
Cover roast with water in crockpot and simmer overnight or
approximately 8 hours. Let cool.
Remove meat from bone and separate into smaller pieces. Add meat,
tomatoes, chiles and diced onions to the broth. Add salt and pepper.
Cook on LOW for another 8 hours.
Thicken with flour and water. Let set overnight in refrigerator.
Serve the next day alone, with tortillas or over burritos.