GREEN CHILI CASSEROLE

GREEN CHILI CASSEROLE

1 1/2 lb. hamburger
1 med. onion, diced
1/2 lb. Cheddar cheese, grated
1 lb. Doritos, broken
1 sm. can cream of mushroom soup
1 can (7 oz.) diced green chilies
1 t. diced jalapeno pepper
1/4 t. each salt, pepper and garlic salt

Thoroughly cook hamburger, onion, salt, pepper and garlic salt in a large skillet; drain. Then add green chiles, soup, jalapeno pepper and mix well. Grease 2 -quart casserole; put in 1/2 of meat mix, then 1/2 of chips, then cheese. Repeat. Bake at 375* F. about 15 minutes or until cheese melts. Serve by itself or with beans and Spanish rice.