Green Grape Pie

Oven: 450
35 Minutes

2 c green grapes
1 egg, beaten
2 T butter
2 T tapioca
1 1/2 c sugar
1 t allspice
2 pie crusts, unbaked
1/4 c water
1 t baking soda
f.g. cinnamon
f.g. sugar

To cook grapes: Wash and pull off stems and measure. Combine grapes, water and baking soda. Boil, stir and mash as they cook. Combine the cooked grapes with all other ingredients pour into a pie crust and top with remaining crust sealing edges. Make slits in the top crust for vents. Sprinkle with a little bit of cinnamon and sugar. Bake at 450 for 10 minutes then reduce heat to 350 and bake 25 min more or until browned.