Grilled and Glazed Salmon

Grilled and Glazed Salmon

2 cloves garlic, minced
2 tablespoons oil
1 tablespoon grated fresh ginger
1/2 cup orange juice
1/4 cup hoisin sauce
1/4 cup Jack Daniel’s® Tennessee Whiskey
2 tablespoons soy sauce
1 medium orange cut into thin slices, each slice cut in half
4 to 6 salmon steaks or fillets (about 8 ounces each

Cook garlic in oil in a small saucepan over medium heat until softened,
about 2 minutes. Stir in the remaining ingredients except the salmon and
bring to a boil. Simmer the sauce about 15 minutes or until slightly
thickened. Place salmon on squares of aluminum foil.

Grill over medium-high heat with the cover down about 10 minutes.

Brush with the glaze and continue to cook 2 to 3 minutes longer or until the
fish is cooked through.

Serve fish with additional warm sauce spooned over each portion.

Makes 4 to 6 servings.