GRILLED ASPARAGUS AND PEPPERS
1/2 cup balsamic vinegar
1/4 cup olive oil
1 Tbs. chopped onion
1 clove garlic - minced
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/2 tsp. lemon pepper
1/4 tsp. salt
1 pound thin asparagus - trimmed
1 large red bell pepper – cut into 1/2-inch wide strips
1 large yellow pepper – cut into 1/2-inch wide strips
Combine vinegar, oil, onion, garlic, basil, thyme, lemon pepper and salt in a small bowl until blended.
Place vinegar mixture, asparagus and bell peppers in a large resealable plastic food storage bag. Close bag securely, turning to coat. Marinate 30
minutes, turning, after 15 minutes.
Grease and preheat grill.
Drain asparagus and bell peppers; reserve marinade.
Grill 6-8 minutes or until tender, turning halfway through grilling time and brushing with reserved marinade.