GRILLED ASPARAGUS WITH PINK PEPPERCORN VINAIGRETTE
2 tablespoon red wine vinegar
4 tablespoons fresh lemon juice
6 tablespoons olive oil
3 small shallots, very thinly sliced
1/4 cup flat leaf parsley, finely chopped
2 tablespoons pink peppercorns, slightly crushed
freshly ground pepper to taste
1 pound fresh asparagus
2 tablespoons of olive oil
Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.