Grilled Chicken Tacos
6 chicken whites 1 [1 1/4-ounce/ 35-g] pack taco seasoning mix 3 tablespoons [45 mL] lime juice 2 tablespoons [30 mL] vegetable oil 1 [4 1/2-ounce / 125-g]box taco shells Shredded lettuce, to garnish Shredded cheese, to garnish Salsa, to garnish Arrange chicken whites side-by-side into a shallow glass dish. Mix together seasoning mix, lime juice and vegetable oil. Pour all over chicken whites. Cover with plastic wrap and leave to marinate, refrigerated, for 1 to 2 hours. Preheat barbecue until hot; preheat oven to 350°F [180°C]. Remove chicken from marinade, oil barbecue rack and grill chicken whites for 15 to 18 minutes turning once, until juices run clear when pierced with a fork, no longer pink inside. Arrange taco shells onto a baking sheet; heat in preheated oven for 5 to 7 minutes. Cut done chiken whites into strips; evenly stuff taco shells with chicken strips. Garnish to taste with shredded lettuce, shredded cheese and salsa before serving.