Grilled Chicken Tacos

Grilled Chicken Tacos

Servings: 6

6 chicken whites
1 [1 1/4-ounce/ 35-g] pack taco seasoning mix
3 tablespoons [45 mL] lime juice
2 tablespoons [30 mL] vegetable oil
1 [4 1/2-ounce / 125-g]box taco shells
Shredded lettuce, to garnish
Shredded cheese, to garnish
Salsa, to garnish



Arrange chicken whites side-by-side into a shallow glass dish.
Mix together seasoning mix, lime juice and vegetable oil.
Pour all over chicken whites.
Cover with plastic wrap and leave to marinate, refrigerated, for 1 to 2 hours.
Preheat barbecue until hot; preheat oven to 350°F [180°C].
Remove chicken from marinade, oil barbecue rack and grill chicken whites for 15 to 18 minutes turning once, until juices run clear when pierced with a fork, no longer pink inside.
Arrange taco shells onto a baking sheet; heat in preheated oven for 5 to 7 minutes.
Cut done chiken whites into strips; evenly stuff taco shells with chicken strips.
Garnish to taste with shredded lettuce, shredded cheese and salsa before serving.