Grilled Chinese Chicken Salad

Hands On: 15 minutes
Total: 60 minutes
Makes: 6 servings (1-1/2 cups each)

2 large boneless skinless chicken breasts (2 large breast = about 1 lb)
1/4 cup Soy Sauce
1 cup Oriental Chicken Salad Dressing, or your favorite Chinese chicken salad dressing
1 cup pea pods, cut in half
1/2 cup chopped green onions
1/2 cup Sliced Water Chestnuts, drained
4 cups chopped iceberg lettuce
4 cups chopped romaine lettuce
1 can (11 oz each) mandarin oranges, drained
1 cup Chow Mein Noodles
1/2 cup sliced almonds, lightly toasted

Spray grate of outdoor grill and grilling utensils with grilling spray. Preheat grill to medium heat according to manufacturer’s directions.
Place chicken in medium bowl. Pour soy sauce over chicken and marinate for 30 minutes. Grill chicken until no longer pink; allow to cool, slice thinly.
Pour dressing into medium bowl. Add grilled chicken, pea pods, green onions, and water chestnuts; toss lightly. Chill in refrigerator 15 minutes or until serving time.
Toss lettuce, oranges, chow mein noodles and almonds together in serving bowl. Top with chicken mixture and serve with additional dressing, if desired.