Grilled Green Chili Quesadillas

3 fresh chile peppers such as poblanos
4 large flour tortillas
3 cups smoked cheddar, shredded
1 cup salsa verde
1 cup sour cream
2 tab. chopped fresh cilantro leaves

Heat a grill pan over high heat. Place whole chilies on grill and char all over about 10 minutes. Remove from heat and split chilies. Scrape away seeds with a spoon and slice.

Heat a large nonstick skillet or griddle over medium high heat. Char the tortillas and blister it on 1 side. 20 seconds, then flip tortillas. cover half of the tortilla with cheese and chilies then fold over. Press down gently with spatula. cook quesadilla 15 seconds more on each side, transfer to a cutting board. Repeat. Plie up 2 completed quesadillas at a time and cut into 3 generous wedges. The yield will be 12 pieces from 4 quesadillas. Serve on a platter with small dishes of salsa verde and sour cream for topping. Garnish the platter and toppings with chopped cilantro.

Thank you for this recipe.
I make Quesadillas a lot and this one sounds
so good.
I usually use chicken and cheese. I love the idea
of the chilies. Especially the whole ones. yum.
I use pacillas…I think thats the same as poblanos?