Grilled Halibut

Grilled Halibut

Dressing:
1 Tablespoon balsamic vinegar
1 Tablespoon fresh orange juice
1 teaspoon Dijon mustard
1/8 teaspoon freshly ground black pepper
2 Tablespoons olive oil

Marinade and Fish:
2 Tablespoons dark rum
1 Tablespoon fresh lime juice
1 Tablespoon fresh orange juice
1 Tablespoon fresh ginger - peeled and finely minced
1 Tablespoon fresh cilantro - coarsely chopped
1 Tablespoon honey
1 large clove garlic - finely minced
1/4 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon freshly ground black pepper
1 1/4-1/2 inch thick halibut steak, skin and bones removed, then cut into 4 steaks of equal size – (can substitute cod, schrod or haddock if desired)
Marinate at least 30 minutes.

Grease and preheat grill.

Grill about 3-4 minutes (depending on thickness). Serve and top with Dressing.

The marinade sounds really good. I love halibut on the grill.