Grilled Honey-Soy Pork Steaks

Grilled Honey-Soy Pork Steaks

2 1/2 pound pork blade steaks – cut 1-inch thick
2 small cloves garlic – minced
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade.

Grill over medium-hot coals, 7 minutes per side, turning once.