Grilled Minnesota Pork Chops
(low fat & low calorie recipe)
1/4 cup Italian seasoned bread crumbs
1/4 cup freshly grated parmesan cheese
4 pork loin or rib chops (1-inch thick)
Preheat barbecue grill. In a shallow pie plate, combine bread crumbs and parmesan cheese; coat pork chops with the crumb mixture.
Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and cook 25 to 35 minutes or until whitish-pink in the center; turn after 15 minutes. Remove from grill and transfer onto a serving platter.
Makes 4 servings.
Recipe makes 4 servings.
Each Serving Totals - 4.2 Fat Grams, 125.5 calories, 3.2 WW Points