Grilled Nacho Pizza

This nice for a get together and so easy to make we have it quiet often.

1/2 cup spicy bean dip
4 (6-in) prebaked Italian pizza crust (two 10-in pkg.)
1 cup Old El Paso Refrigerated Taco Sauce with Seasoned Ground Beef (from 18 oz. tub)
1 (4.5 oz.) Green chilies
1 medium tomato, chopped
1/2 cup sliced green onions
8 oz. (2 cups) finely shredded cheddar cheese

Preheat the oven to 450*F

Spread 2 Tbsp. of the bean dip evenly on each pizza crust. Spoon and spread ground beef mixture over dip. Sprinkle each with green chilies, tomato, onions and cheese.

Place pizzas on a large cookie sheet lined with non-stick foil, bake for 8 to 10 minutes or until crust are crisp and toppings are thoroughly heated and cheese is melted.