Grilled Pork Panini
4 pork cube steaks or cutlets
1/2 c. purchased pesto
8 slices Italian bread
4 (1oz.) slices provolone cheese
olive oil
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In non-stick skillet, cook pork quickly, browning on both sides, about 4-5 min. per side.
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Spread 1 Tbsp. pesto on each slice of bread.
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Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread.
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Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.