Grilled Pork Panini

Grilled Pork Panini

4 pork cube steaks or cutlets
1/2 c. purchased pesto
8 slices Italian bread
4 (1oz.) slices provolone cheese
olive oil

  1. In non-stick skillet, cook pork quickly, browning on both sides, about 4-5 min. per side.

  2. Spread 1 Tbsp. pesto on each slice of bread.

  3. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread.

  4. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.