GRILLED PORK ROAST
1 Picnic Roast
5 cloves of garlic
1 Jalepeno pepper (seeded and sliced lengthways)
1 can beer
Debone roast - slice open (layout open and make slices into meat). Dice garlic cloves and add sliced pepper into the slices of the meat. Place half a can of beer on the bottom of the roasting pan (I use tin foil pan for the grill) and squeze all the lime juice onto the meat. Close the meat and make a “Z” on top of the meat with the honey. Barbeque on very low heat until meat is done, turning as necessary.