Grilled Pork Tenderloin
2 (2 lb.) pork tenderloins
1 (8 oz.) bottle zesty italian salad; dressing
In large covered bowl pour salad dressing over tenderloins and marinate
for 8 to 12 hours in refrigerator, turning often. Remove from dressing
and place on grill. Cook until meat thermometer reaches 160 to 170
degrees. Slice and serve.