6 large portobello mushrooms
1 1/4 C. garlic olive oil
1/4 C. Worcestershire sauce
Thickly slice mushrooms. Whisk together garlic olive oil and Worcestershire. Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over high heat (preferred method) or place under a broiler for 2 or 3 minutes on each side.
These may be eaten like steak or sliced thinly for use in sandwiches, wraps or salads.