Grilled Potato Halves
Potatoes Garlic salt Seasoned salt Salt Pepper Melted butter Preheat barbecue. Scrub then half potatoes lengthwise. Sprinkle each half with a little garlic salt, seasoned salt, salt and pepper; coat each half with just a little melted butter. Well wrap into al foil; tightly seal. Barbecue onto hot high enough barbecue rack to prevent bottom halves from burning, for approximately 20 minutes.