GRILLED POTATO PLANKS WITH CLASSIC GUACAMOLE
3 tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 pounds unpeeled baking potatoes (about 3 large) cut into 1/2 inch-thick slices
4 California avocados, seeded and peeled
2 tbsp lemon juice
1 clove garlic, crushed
1 tomato, finely chopped
1/4 cup finely chopped onion
1/4 teaspoon ground cumin
3 drops hot pepper sauce (3 to 4)
Preheat grill. Combine oil, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve with Classic Guacamole and your favorite grilled meals.
To prepare Classic Guacamole, using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredients to blend. Garnish as desired and serve with Grilled Potato Planks.