Grilled Potato Planks
3 tablespoons olive oil
1 clove garlic – minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 pounds unpeeled baking potatoes – (about 3 large) cut into 1/2 inch-thick slices.
Preheat grill. Combine oil, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve with your favorite grilled meals.