Grilled Shrimp Bites

Grilled Shrimp Bites

Servings: 12
Ingredients Preparation

2 pounds [1 kg] fresh unpeeled large shrimp
1/2 cup [125 mL] vegetable oil
1/2 cup [125 mL] lemon juice
1/4 cup [60 mL] soy sauce
3 tablespoons [45 mL] freshly finely chopped parsley
2 tablespoons [30 mL] finely chopped onion
1 clove garlic, crushed
1/2 teaspoon [2.5 mL] salt
1/2 teaspoon [2.5 mL] pepper 

Toothpicks 



Peel shrimp, remove veins then arrange shrimp into a large shallow dish.
Well mix together vegetable oil, lemon juice, soy sauce, finely chopped parsley and onion, crushed garlic, salt and pepper; pour all over shrimp.
Cover and refrigerate for 2 to 3 hours, stirring from time to time.
Remove shrimp from marinade; thread shrimp onto skewers.
Barbecue shrimp over medium charcoals for 3 to 4 minutes on each side, until done.
Remove shrimp from skewers; arrange onto a serving dish.
Serve, along with toothpicks.