Grilled Vegetable Pizza
1 cup (about 4 ounces) shredded Monterey Jack cheese with jalapeno peppers – divided
1 16-ounce package prebaked pizza crust
1 cup sliced steak
2 cups grilled vegetables from Steak and Mushrooms with Harvest Vegetables
Preheat oven to 450ÂºF. Sprinkle 1/2 cup of the cheese over pizza crust. Cut steak into 1-inch pieces. Top pizza crust with steak and vegetables. Sprinkle with remaining 1/2 cup cheese. Bake until pizza is hot and cheese melts, about 10 minutes.