Ground Beef, Broccoli & Swiss Crescent RollUps
1 1/2 pounds ground beef
2 beef bouillon cubes, crushed
1/2 tsp. garlic powder
1/2 tsp. dried Thyme
1/2 cup thinly sliced celery,
1, 4 ounce jar sliced mushrooms
1, 10 ounce package frozen chopped broccoli, thawed and drained
2 cups grated Swiss cheese
1/2 cup grated Parmesan cheese
salt and pepper to taste
2 cans refrigerated crescent rolls
1 beaten egg
Brown and drain ground beef. Add bouillon, garlic celery and broccoli
and heat through. Add cheese. Stir until melted and mixed well. Allow to cool 5 - 10 minutes.
Roll out each crescent roll pastry onto it’s own greased cookie sheet. Pinch seems. Place 1/2 of the filling down the center, long ways. Pull sides up and pinch closed. Brush with egg. Sprinkle with a little dried or fresh thyme. Bake at 350 degrees F. for 15 - 20 minutes, or golden brown.
Slice to serve.