Ground Beef Casserole
1 lb. ground beef
1 (15 oz.) can tomatoes
1/4 cup chopped onions
1/4 cup chopped bell peppers
1/4 cup chopped celery
1 (8 oz.) can mushrooms
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (10 oz.) can cream of mushroom soup
1/4 lb. sharp cheddar cheese
1 (6 oz.) package angel hair pasta, cooked
1 (8 oz.) can tomato sauce
salt and pepper
Brown meat in large skillet or Dutch oven. Add onions, pepper and
celery and simmer for 15 minutes. Add tomatoes and tomato sauce,
mushrooms, brown sugar and Worchestershire Sauce. Add salt and pepper to taste. Cook in skillet for 1 hour.
Place cooked pasta in bottom of large casserole dish. Spoon mushroom
soup over pasta. Pour meat mixture over the soup and top with cheese.
Bake in 350F oven for 30-45 minutes.