Hi yall. Brand new here. Was wondering if anyone has EVER heard of or knows about a recipe in which you have ground beef in rolls?? I worked in a nursing home years ago and a cna would make these and sell them at Christmas time. Dont know what they were called but I have been craving them again now for years. Amazing what you miss. Dont have a clue how she made them but they were delicious. Somehow Ground Beef in rolls… Any Ideas???
Hi…AND WELCOME. I HAVE 3-OPTIONS FOR YOU…IF NEITHER ARE THE ONE YOU ARE LOOKING FOR, THEN MAYBE YOU CAN ENJOY THESE UNTIL SOMEONE ELSE POST JUST THE RECIPE YOU ARE LOOKING FOR ;O).
Mini Burgers-Bake Inside the Rolls
2 lbs ground beef
1 envelope onion soup mix
1/2 cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls (I like Kings Hawiian sweet rolls; or use regular rolls),
1/2 cup sliced pickles (optional)
Preheat an oven to 350dF. Cover a baking sheet with aluminum foil and spray
with cooking spray.
Mix together the ground beef and onion soup mix in a large skillet; cook and
stir over medium-high heat until the beef is crumbly, evenly browned, and no
longer pink. Drain and discard any excess grease. Remove from heat. Stir the
mayonnaise and cheddar cheese into the ground beef mixture.
Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the
cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover
with another sheet of aluminum foil sprayed with cooking spray.
Bake in the preheated oven until the burgers are heated through and cheese
melts, about 30 minutes. Start watching them at about 25 minutes making sure the
bottoms don’t burn. Serve with sliced pickles.
- For my family of 2 adults I make half of the recipe but still use one whole
envelope onion soup mix
Meat Loaf Baked inside the Bread
Baking: 2 hours Makes: 6 to 8 servings
This recipe is too cool for words — the meatloaf mixture bakes right inside a whole bread shell.
It takes a little while to cook, but at least there’s no pan to wash ;O), I like that since I do not have a dishwasher (well, not an automatic one that is…my Hubby and I do have hands).
2lb (1 kg) lean ground beef
1 onion, chopped
½ cup (125 mL) ketchup
1 loaf French, Italian or sourdough bread — about 7 in. (18 cm) in diameter
Preheat the oven to 375°F (190°C).
With a sharp knife, cut a ½ in. (1 cm) slice off the top of the loaf of bread, exposing the inside. Set this top slice aside.
Now pull out as much of the soft innards of the bread as possible, leaving an intact shell about 1/2 inch. (1 cm) thick.
Place the bread bits into a bowl and add 1/2 cup (125 mL) water, squishing it with your hands until it’s a nice gooshy mixture.
In another bowl, combine the ground beef, onion, eggs and ketchup. Mix well, then add the mushy bread, stirring (or squishing) until evenly combined.
Season with salt and pepper, then stuff into the bread shell, packing the mixture in so it all fits.
Cover the stuffing with the slice you cut off the top of the bread, then wrap tightly in heavy-duty foil.
Bake for 2 hours, until the meat mixture is cooked thoroughly. Unwrap and cut into slices to serve.
Bacon Cheeseburger Roll-Up
1 lb. lean ground beef
4 pieces of chopped bacon
1 small chopped onion
1/2 lb. (8 oz.) Velveeta Cheese, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust (or homemade pizza-crust)
Preheat oven to 400°F.
Brown ground beef with bacon and onions in large skillet on medium-high heat;
Return meat mixture to skillet.
Add Velveeta; cook until melted, stirring frequently. Cool 10 min.
Roll out dough
Top with meat mixture.
Roll up and place them seam-side down.
Bake 20 to 25 min. or until golden brown.
Might serve 6 (or 4 super hungry guys)
NOTE: Adapted this from Kraft