I’ve been trying like heck to duplicate the taste of the Gyro meats from Grecian Delight, Kronos, etc. But, no luck (()=)/&%$% !!! The texture is easy, but that taste eludes me.
Looked and tried many of the recipes on the Internet, but nothing comes close. Actually, the closest was one for a Donair, but still no dice.
Can you great people PLS HELP??? Thank you.