HABANERO HOT SAUCE RECIPE

HABANERO HOT SAUCE RECIPE

1 ½ c. chopped carrots
1 onion, chopped
1 ½ c. lime juice
3 cloves garlic, minced
2 t. salt
1 c. chopped habanero chiles, about 12 chiles

Combine all the ingredients, except for the habaneros, in saucepan and bring to a boil. Boil for 10 minutes or until the carrots are soft. Place all ingredients in blender or food processor and puree until smooth. Strain for a smoother sauce. Pour in sterilized jars and refrigerate.