1 cup dry white wine
2 teaspoons salt
1 1/2 pounds Alaska halibut steaks, thawed if necessary
1/4 cup fine dry bread crumbs
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup minced green onions
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish.
Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. bake at 450ÂºF for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.