HALLOWEEN HANDS

HALLOWEEN HANDS

3 pkg. (4-serving size each) JELL-O Brand Grape Flavor Gelatin
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
2 1/2 cups boiling water or boiling apple juice (Do not add cold water.)

MIX gelatins in large bowl. Stir in boiling water at least 3 minutes until completely dissolved. Pour into 13x9-inch pan. Refrigerate at least 3 hours or until firm.

TRACE outline of hand on piece of paper. Cut out pattern. Place on top of gelatin. Cut around pattern with sharp knife to cut out several “hands,” cutting all the way through gelatin.

DIP bottom of pan in warm water about 15 seconds. Carefully lift JIGGLERS® hands from pan. Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters. Do not swallow JIGGLERS® whole.

I used jelly roll pans to make thinner hands and used a hand-shaped cookie cutter.