Ham and Cabbage Rolls
4 slices boiled ham
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
2 teaspoons mustard
1/2 cup shredded Swiss cheese
2/3 cup bread crumbs
2 cups cooked cabbage
Spread 1/2 cup of cooked cabbage onto each ham slice and roll up.
Place in a baking dish. In a skillet, saute the onion in melted
butter. Add flour and stir until well blended. Add the milk and
mustard. Cook until comes to a boil. Stir in the Swiss cheese and
then pour over the ham. Top off with bread crumbs.
Bake at 375 degrees F for 25 to 30 minutes.