Ham and Cheese Potatoes au Gratin
2 cup Sliced peeled potatoes cooked
1 cup Diced cooked ham
1 tbsp Minced onion
1/3 cup Butter or margarine
3 tbsp All-purpose flour
1 1/2 cup Milk
1 cup Shredded cheddar cheese (4 oz.)
3/4 tsp Salt
1 dash White pepper
Chopped fresh parsley
1 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.
2 In a saucepan, melt butter or medium heat; stir in flour until smooth.
3 Gradually add milk, stirring constantly until mixture thickens and bubbles.
4 Add cheese, salt and pepper; stir until the cheese melts.
5 Pour over potato mixture and stir gently to mix.
6 Bake at 350 °F for 35-40 minutes or until bubbly.
7 Garnish with parsley.
8 Yield 2 servings.